Glycyrrhiza inflata

Glycyrrhiza inflata
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Galegeae
Genus: Glycyrrhiza
Species: G. inflata
Binomial name
Glycyrrhiza inflata
Batalin, 1891[1]

Glycyrrhiza inflata is a plant species in the genus Glycyrrhiza from China.

Licochalcone A, licochalcone B and licochalcone D are chalconoids isolated from root of G. inflata[2][3] as well as glycyrrhizin.[4]

References

  1. ^ Trudy Glavnago Botanicheskago Sada. Acta Horti Petropolitani. Petrograd, Moscow 11:484. 1891
  2. ^ In Vitro Antimycobacterial and Antilegionella Activity of Licochalcone A from Chinese Licorice Roots. Alice Friis-Møller, Ming Chen, Kurt Fuursted, Søren Brøgger Christensen and Arsalan Kharazmi, Planta Med 2002, 68(5), pp. 416-419, doi:10.1055/s-2002-32087
  3. ^ Glycyrrhiza inflata-derived chalcones, Licochalcone A, Licochalcone B and Licochalcone D, inhibit phosphorylation of NF-kappaB p65 in LPS signaling pathway. Furusawa J, Funakoshi-Tago M, Mashino T, Tago K, Inoue H, Sonoda Y and Kasahara T, Int Immunopharmacol. 2009 Apr, 9(4), pp. 499-507, PubMed
  4. ^ HPLC analysis of glycyrrhizin and licochalcone a in Glycyrrhiza inflata from Xinjiang (China). Junbo Xie, Yanqing Zhang and Wenquan Wang, Chemistry of natural compounds, Volume 46, Number 1, pp. 148-151, doi:10.1007/s10600-010-9552-2